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Stockton-on-Tees, England, TS18
Taking cues comfortable setting perfect for any experience from a European library, with comfortable banquettes, marble surfaces, and crystal chandeliers, the dining room is a chic but. And the sophistication doesn’t stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here — just contemporary fine dining with a distinct twist.
